Description
Keto Spinach Artichoke Pinwheels are a creamy, flavorful low-carb appetizer that will elevate any gathering. These delicious bites feature a rich spinach artichoke dip rolled in savory fathead dough, resulting in golden-brown pinwheels that are sure to impress your guests. Perfect for parties, game nights, or an indulgent snack, these pinwheels are always a crowd favorite and disappear quickly from the plate. With their explosion of flavors and cheesy goodness, they are both satisfying and healthy, catering to those following a keto or low-carb lifestyle.
Ingredients
- 8 oz cream cheese
- 1/2 cup mayonnaise
- 12 oz jar marinated artichoke hearts
- 10 oz carton frozen spinach
- 6 oz sharp white cheddar cheese
- 1 1/2 cups almond flour
- 10 oz shredded mozzarella cheese
- 1 egg
Instructions
- Preheat the oven to 375°F and line a square baking dish with parchment paper.
- Drain and squeeze out excess moisture from the spinach and artichokes.
- In a bowl, mix softened cream cheese, mayonnaise, garlic powder, red pepper flakes, salt, and black pepper until smooth. Stir in spinach and artichokes along with cheddar and Parmesan cheese.
- Melt mozzarella cheese in the microwave until fully melted.
- Combine almond flour, baking powder, xanthan gum, onion powder, and salt in a food processor. Add melted mozzarella and egg to form a dough.
- Roll out the dough between parchment paper into a rectangle about 1/4 inch thick.
- Spread the filling evenly over the dough and roll tightly into a log; slice into pinwheels.
- Bake for about 35-40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 pinwheel (approximately 45g)
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for enhanced flavor. Make sure to remove as much moisture as possible from spinach and artichokes to avoid soggy pinwheels. Brush melted butter on top before baking for that perfect golden finish.