Description

Crockpot Chicken and Broccoli is a simple yet flavorful dish that brings the best of both worlds: tender chicken and vibrant broccoli, all enveloped in a savory garlic soy glaze. This recipe is perfect for busy weeknights when you want a home-cooked meal without the hassle. With minimal prep time, just season the chicken, toss it in your crockpot with fresh broccoli, and let the slow cooker do its magic. The result is a deliciously satisfying meal that rivals takeout, making it a favorite for families seeking healthy options. Serve it over rice or noodles for a complete dinner that everyone will love.

Ingredients

Scale

3 chicken breasts (cut into bite-sized pieces)
1 cup chicken broth
1/2 cup soy sauce
6 cups broccoli (cut into bite-sized pieces)
1/4 cup brown sugar
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
1 teaspoon paprika
1/4 cup cornstarch

Instructions

Season chicken with garlic powder, onion powder, pepper, and paprika.
In the crockpot, mix together chicken broth, soy sauce, brown sugar, sesame oil, and hoisin sauce.
Add seasoned chicken to the crockpot and stir to coat in the sauce.
Cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours until chicken is tender.
Mix cornstarch with some sauce in a bowl until smooth; add back to the crockpot to thicken.
Layer broccoli on top of the chicken and cook on HIGH for an additional 20 minutes.
Serve hot over rice or noodles; garnish with green onions and sesame seeds if desired.

Prep Time: 15 minutes
Cook Time: 4 to 5 hours
Category: Main
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 8g
Sodium: 850mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: Use fresh ingredients for maximum flavor. Adjust cooking time based on your preferred broccoli texture; add it later if you like it firmer. Customize with additional veggies like bell peppers or snap peas.