Crockpot Chicken and Broccoli

This Crockpot Chicken and Broccoli recipe is your go-to for a healthy, effortless slow cooker dinner. Perfect for busy weeknights or cozy family meals, it brings together tender chicken and crisp broccoli in a savory garlic soy glaze that outshines takeout. With minimal prep time and big flavor, this dish is sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: Just season, toss everything in the crockpot, and let it do the work for you.
• Healthy Ingredients: Packed with lean protein and nutritious veggies, this dish is a wholesome choice.
• Family-Friendly: A hit with both adults and kids, making mealtime stress-free.
• Versatile Serving Options: Serve over rice, noodles, or even cauliflower rice for a low-carb option.
• Great Leftovers: Enjoy delicious meals throughout the week with easy reheating.

Tools and Preparation

Before diving into the cooking process, gather your tools. This will streamline your experience and ensure everything goes smoothly.

Essential Tools and Equipment

• Crockpot
• Measuring spoons
• Cutting board
• Knife
• Mixing bowl

Importance of Each Tool

• Crockpot: The star of the show! It allows for hands-off cooking while developing rich flavors.
• Measuring spoons: Ensure precise ingredient amounts for balanced taste.
• Cutting board: Provides a safe surface for chopping chicken and veggies.
• Knife: A sharp knife makes quick work of cutting chicken and broccoli.

Ingredients

This Crockpot Chicken and Broccoli features simple yet flavorful ingredients.

For the Chicken

• 3 chicken breasts, cut into bite-sized pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon pepper
• 1 teaspoon paprika

For the Sauce

• 1 cup chicken broth
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon hoisin sauce

For Thickening

• 1/4 cup cornstarch

For the Vegetables

• 6 cups broccoli, cut into bite-sized pieces

For Garnish (Optional)

• Green onions, chopped
• Sesame seeds

this recipe

How to Make Crockpot Chicken and Broccoli

Step 1: Season the Chicken

Start by seasoning the chicken pieces with garlic powder, onion powder, pepper, and paprika. Make sure all sides are coated evenly.

Step 2: Prepare the Sauce Mixture

In your crockpot, combine the chicken broth, soy sauce, brown sugar, sesame oil, and hoisin sauce. Stir well to mix all ingredients thoroughly.

Step 3: Cook the Chicken

Add the seasoned chicken to the crockpot. Toss to coat in the sauce mixture. Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours until the chicken is tender.

Step 4: Thicken the Sauce

Remove about 1/4 cup of sauce from the crockpot. In a mixing bowl, combine it with cornstarch until smooth. Pour this back into the crockpot and stir to mix well.

Step 5: Add Broccoli

Place broccoli on top of the chicken mixture in the crockpot. Cover again and cook on HIGH for an additional 20 minutes until broccoli is tender-crisp.

Step 6: Serve

Serve hot over rice, noodles, or cauliflower rice. Garnish with green onions and sesame seeds if desired. Enjoy your delicious Crockpot Chicken and Broccoli!

How to Serve Crockpot Chicken and Broccoli

Crockpot Chicken and Broccoli is a versatile dish that can be served in various ways. Whether you’re looking for a hearty meal or a light option, there are plenty of delicious serving suggestions to enhance your dining experience.

Over Rice

• Steamed Jasmine Rice – Fluffy and fragrant, jasmine rice complements the savory flavors of the chicken and broccoli.
• Brown Rice – A healthier alternative that adds a nutty flavor and extra fiber to your meal.

With Noodles

• Lo Mein Noodles – Tossing this dish with lo mein noodles creates a satisfying, Asian-inspired dinner.
• Rice Noodles – Gluten-free and light, rice noodles soak up the sauce beautifully.

As a Wrap

• Lettuce Wraps – Serve the chicken and broccoli in crisp lettuce leaves for a fresh, low-carb option.
• Tortilla Wraps – Roll up the mixture in tortillas for an easy-to-eat meal on the go.

On Cauliflower Rice

• Cauliflower Rice – This low-carb alternative offers a great way to enjoy the dish while keeping it healthy and light.

How to Perfect Crockpot Chicken and Broccoli

To achieve the best results with your Crockpot Chicken and Broccoli, consider these helpful tips. These suggestions will ensure your dish is flavorful and perfectly cooked.

• Use Fresh Ingredients – Fresh broccoli and quality chicken will enhance the overall taste of your dish.
• Adjust Cooking Time – If you prefer firmer broccoli, add it later in the cooking process to keep its texture.
• Experiment with Seasonings – Feel free to add more spices or herbs according to your taste preference for added flavor.
• Thicken Sauce Properly – Ensure you mix cornstarch thoroughly before adding it back to the crockpot for a smooth sauce.
• Include Leftovers Creatively – Use any leftovers in stir-fries or salads for a quick lunch option.
• Garnish for Presentation – Adding green onions or sesame seeds not only enhances flavor but also makes your dish look appealing.

Best Side Dishes for Crockpot Chicken and Broccoli

Pairing side dishes with your Crockpot Chicken and Broccoli can elevate your meal even further. Here are some delightful options that complement this dish well.

1. Steamed Vegetables – Lightly steamed carrots, snap peas, or bell peppers add color and nutrition.
2. Fried Rice – A fried rice dish can absorb the flavors of the chicken while providing a rich texture.
3. Garlic Bread – Crunchy garlic bread is perfect for soaking up any remaining sauce from your plate.
4. Asian Slaw – A crunchy slaw made with cabbage, carrots, and sesame dressing offers a refreshing contrast.
5. Quinoa Salad – A protein-packed quinoa salad adds heartiness while being gluten-free.
6. Miso Soup – A warm bowl of miso soup serves as a comforting start to your meal.

Common Mistakes to Avoid

When making Crockpot Chicken and Broccoli, it’s easy to overlook a few key details that can affect the final dish. Here are some common mistakes to avoid.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season your chicken with garlic powder, onion powder, pepper, and paprika before cooking.
• Overcrowding the crockpot: Filling your crockpot too much may result in uneven cooking. Make sure not to exceed the recommended capacity for even results.
• Adding broccoli too early: If you add broccoli at the start, it may become mushy. Instead, add it during the last 20 minutes of cooking for a tender-crisp texture.
• Using low-quality soy sauce: Poor-quality soy sauce can impact flavor negatively. Choose a good quality soy sauce to enhance the savory glaze of your dish.
• Not thickening the sauce: Skipping the cornstarch step will leave you with a watery sauce. Mix cornstarch with a bit of sauce before adding it back to thicken properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crockpot Chicken and Broccoli in an airtight container.
• It will last in the refrigerator for up to 4 days.

Freezing Crockpot Chicken and Broccoli

• Place cooled chicken and broccoli in a freezer-safe container or bag.
• It can be frozen for up to 3 months for best quality.

Reheating Crockpot Chicken and Broccoli

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20–25 minutes until warm.
• Microwave: Transfer portions to a microwave-safe bowl. Heat on high for 2–3 minutes, stirring halfway through until heated evenly.
• Stovetop: In a skillet over medium heat, add a splash of water or broth if needed. Stir frequently until warmed through, about 5–7 minutes.

Frequently Asked Questions

How long can I store Crockpot Chicken and Broccoli?

You can store this dish in the refrigerator for up to 4 days or freeze it for up to 3 months for optimal freshness.

Can I customize my Crockpot Chicken and Broccoli?

Yes! You can add other vegetables like bell peppers or snap peas. You can also adjust the seasoning according to your taste preferences.

What sides pair well with Crockpot Chicken and Broccoli?

This dish goes great with rice, noodles, or cauliflower rice. Try serving it over steamed jasmine rice for an authentic taste!

Is this recipe healthy?

Absolutely! This Crockpot Chicken and Broccoli is low in carbs and high in protein, making it a nutritious choice for any meal.

Can I use frozen chicken breasts?

While fresh chicken is recommended for best results, you can use frozen chicken breasts if needed. Just ensure they are fully cooked before serving.

Final Thoughts

Crockpot Chicken and Broccoli is not only delicious but also incredibly versatile. With its savory glaze and tender chicken, it’s perfect for busy weeknights or meal prep. Feel free to customize it with your favorite veggies or adjust the spices for added flavor. Give this easy recipe a try; you won’t be disappointed!

Print

Crockpot Chicken and Broccoli

---

• Author: Sofia
• Total Time: 49 minute
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Crockpot Chicken and Broccoli is a simple yet flavorful dish that brings the best of both worlds: tender chicken and vibrant broccoli, all enveloped in a savory garlic soy glaze. This recipe is perfect for busy weeknights when you want a home-cooked meal without the hassle. With minimal prep time, just season the chicken, toss it in your crockpot with fresh broccoli, and let the slow cooker do its magic. The result is a deliciously satisfying meal that rivals takeout, making it a favorite for families seeking healthy options. Serve it over rice or noodles for a complete dinner that everyone will love.

---

Ingredients

Scale 1x2x3x

• 3 chicken breasts (cut into bite-sized pieces)
• 1 cup chicken broth
• 1/2 cup soy sauce
• 6 cups broccoli (cut into bite-sized pieces)
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1/4 cup cornstarch

---

Instructions

1. Season chicken with garlic powder, onion powder, pepper, and paprika.
2. In the crockpot, mix together chicken broth, soy sauce, brown sugar, sesame oil, and hoisin sauce.
3. Add seasoned chicken to the crockpot and stir to coat in the sauce.
4. Cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours until chicken is tender.
5. Mix cornstarch with some sauce in a bowl until smooth; add back to the crockpot to thicken.
6. Layer broccoli on top of the chicken and cook on HIGH for an additional 20 minutes.
7. Serve hot over rice or noodles; garnish with green onions and sesame seeds if desired.

• Prep Time: 15 minutes
• Cook Time: 4 to 5 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 8g
• Sodium: 850mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Use fresh ingredients for maximum flavor. Adjust cooking time based on your preferred broccoli texture; add it later if you like it firmer. Customize with additional veggies like bell peppers or snap peas.