This Brown Butter Pasta with Chicken is a delightful dish that brings together tender chicken, toasted walnuts, and fresh sage in a rich, nutty brown butter sauce. Perfect for busy weeknights or casual entertaining, this recipe is easy to whip up in about 35 minutes. The combination of flavors makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 35 minutes, making it perfect for weeknight dinners.
- Flavor Packed: The nutty brown butter sauce elevates the dish, offering a rich taste that pairs beautifully with chicken and pasta.
- Versatile Ingredients: You can use various types of pasta like rigatoni, penne, or rotini, making it adaptable to your pantry.
- Nutritious Option: With protein from chicken and healthy fats from walnuts, this dish is both satisfying and nutritious.
- Perfect for Entertaining: Impress your guests with this gourmet-style meal that requires minimal effort.
Tools and Preparation
To make this Brown Butter Pasta with Chicken, you’ll need a few essential kitchen tools. Having the right equipment ensures your cooking process goes smoothly.
Essential Tools and Equipment
- Large pot
- Skillet
- Plastic wrap
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large pot: Required for boiling pasta effectively without overcrowding.
- Skillet: Ideal for sautéing chicken and creating the brown butter sauce.
- Plastic wrap: Helps pound the chicken evenly for quick cooking.
Ingredients
This brown butter pasta with chicken combines tender sautéed chicken, toasted walnuts, and fresh sage in a nutty brown butter sauce that’s a cinch to make. Ready in about 35 minutes, it’s perfect for weeknights or easy entertaining.
For the Pasta and Chicken
- 8 ounces pasta (rigatoni, penne, rotini)
- 1-1/4 lbs boneless, skinless chicken breasts
- 6 tablespoons unsalted butter (divided)
- 2 tablespoons minced shallot
- Salt and freshly ground black pepper
For the Sauce
- 1/2 cup walnuts (roughly chopped)
- 8 fresh sage leaves (coarsely chopped)
- Freshly ground nutmeg (optional)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Brown Butter Pasta with Chicken
Step 1: Boil the Pasta
Put a large pot of salted water on to boil for the pasta.
Step 2: Prepare the Chicken
Place the chicken breasts between two sheets of plastic wrap. Gently pound them to an even 1/2-inch thickness. Slice crosswise into thin strips for quick cooking.
Step 3: Cook Shallots and Chicken
Melt 2 tablespoons of the butter in a large skillet over medium heat. Add shallots and sauté until softened, about 2 to 3 minutes.
Add the chicken strips, season lightly with salt and pepper, and cook until no longer pink and just cooked through, about 3 to 4 minutes. Transfer the chicken to a bowl and set aside.
Step 4: Make the Brown Butter Sauce
Wipe out the skillet. Melt the remaining 4 tablespoons of butter over medium heat. Add walnuts and sage; cook while swirling occasionally until the butter turns golden brown and develops a nutty aroma, about 5 minutes.
Step 5: Combine Chicken with Sauce
Remove from heat; return the cooked chicken along with any juices back into the skillet. Stir to coat everything in the browned butter.
Step 6: Cook Pasta & Combine
Cook pasta according to package directions until al dente; reserve about 1/4 cup of cooking liquid before draining. Add drained pasta into skillet with chicken and brown butter sauce. Toss well; add reserved liquid if needed to loosen sauce.
Step 7: Serve
Divide the pasta among warm bowls. Top each serving with parsley and a light dusting of nutmeg if desired. Enjoy your delicious Brown Butter Pasta with Chicken!
How to Serve Brown Butter Pasta with Chicken
Serving brown butter pasta with chicken is a delightful experience that can be enhanced with various accompaniments. Whether you’re hosting a dinner or enjoying a cozy meal at home, these suggestions will elevate your dish.
Garnish Options
- Fresh herbs – Add chopped parsley or extra sage for a vibrant touch.
- Grated cheese – Top with freshly grated Parmesan or Pecorino Romano for added flavor.
- Lemon zest – A sprinkle of lemon zest brightens up the dish beautifully.
Accompaniments
- Crusty bread – Serve with warm, crusty bread to soak up the delicious sauce.
- Green salad – A simple mixed green salad adds freshness and balances the richness of the pasta.
- Roasted vegetables – Pair with seasonal roasted veggies for extra nutrients and texture.
Wine Pairings
- Chardonnay – A buttery Chardonnay complements the richness of the brown butter sauce.
- Sauvignon Blanc – This wine’s acidity will cut through the fat, enhancing your meal’s flavors.
How to Perfect Brown Butter Pasta with Chicken
To achieve the perfect brown butter pasta with chicken, follow these helpful tips. They will ensure that your dish turns out delicious every time.
- Use unsalted butter – This allows you to control the saltiness of your dish better.
- Watch the butter closely – Brown butter can burn quickly; keep an eye on it while cooking.
- Cook chicken evenly – Pound the chicken breasts to 1/2-inch thickness for uniform cooking and tenderness.
- Reserve pasta water – Keep some cooking water to help adjust the sauce’s consistency when combining ingredients.
- Don’t overcook the pasta – Aim for al dente to maintain a nice texture in your dish.
Best Side Dishes for Brown Butter Pasta with Chicken
Pairing side dishes with brown butter pasta enhances your meal and provides a balanced dining experience. Here are some excellent options to consider.
- Garlic Bread – A classic choice that’s perfect for mopping up any leftover sauce.
- Caesar Salad – Crisp romaine lettuce topped with creamy dressing adds crunch and flavor contrast.
- Steamed Asparagus – Lightly seasoned asparagus brings freshness and color to your table.
- Roasted Brussels Sprouts – These caramelized sprouts add a savory depth that complements the pasta nicely.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing bite alongside the rich pasta.
- Grilled Zucchini – Perfectly grilled zucchini adds a light touch to balance out the meal’s richness.
Common Mistakes to Avoid
When making brown butter pasta with chicken, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
Not watching the butter closely: Brown butter can quickly turn from perfect to burnt. Always keep an eye on it while cooking to achieve that nutty flavor without the bitterness.
Overcooking the chicken: Chicken can become dry if overcooked. Cook until just done and remember it will continue cooking slightly after being removed from the heat.
Skipping the pasta water: Reserve some pasta water before draining. This starchy liquid helps bind the sauce to the pasta, ensuring every bite is flavorful.
Using stale nuts: Fresh walnuts are crucial for this recipe. Old nuts can taste rancid and ruin the dish. Check for freshness before using them.
Neglecting seasoning: Proper seasoning is key! Lightly season both the chicken and pasta for a balanced flavor profile throughout your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store for up to 3 days in an airtight container.
- Let it cool completely before sealing to prevent condensation.
Freezing Brown Butter Pasta with Chicken
- Freeze for up to 2 months in a freezer-safe container.
- Portion out servings for easy reheating later.
Reheating Brown Butter Pasta with Chicken
Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil; heat for about 15-20 minutes until warmed through.
Microwave: Transfer to a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes. Stir halfway through for even heating.
Stovetop: Heat in a skillet over medium-low heat, adding a splash of reserved pasta water to keep it moist. Stir occasionally until heated through.
Frequently Asked Questions
Can I use different types of pasta for brown butter pasta with chicken?
Yes, you can use any pasta you prefer such as spaghetti or fettuccine. Just adjust cooking times accordingly based on the shape and size of your chosen pasta.
What can I substitute for walnuts in this recipe?
If you have nut allergies or dislike walnuts, try using pine nuts or pecans instead. They will still provide a nice crunch and flavor!
How can I customize my brown butter pasta with chicken?
Feel free to add vegetables like spinach or asparagus for extra nutrition. You can also swap out chicken for shrimp or mushrooms for a variation in protein.
Is brown butter healthy?
While brown butter adds rich flavor, it’s high in fat. Enjoy it in moderation as part of a balanced diet, especially when paired with lean proteins and vegetables.
Can I make this recipe ahead of time?
Yes! You can prepare the components ahead—cook the chicken and prepare the brown butter sauce—and combine everything just before serving for optimal freshness.
Final Thoughts
This brown butter pasta with chicken is not only delicious but also versatile. Its nutty flavor pairs beautifully with various ingredients, making it perfect for weeknight dinners or special gatherings. Feel free to customize it with your favorite veggies or proteins, and enjoy this delightful dish any night of the week!
Brown Butter Pasta with Chicken
- Total Time: 35 minutes
- Yield: Serves 4
Description
Brown Butter Pasta with Chicken is a delectable dish that combines tender chicken, toasted walnuts, and fresh sage in a rich, nutty brown butter sauce. Ready in just 35 minutes, this recipe is perfect for busy weeknights or casual entertaining. The unique flavors elevate this simple pasta dish into a gourmet experience, making it a standout choice for any occasion.
Ingredients
- 8 ounces pasta (rigatoni, penne, or rotini)
- 1–1/4 lbs boneless, skinless chicken breasts
- 6 tablespoons unsalted butter
- 2 tablespoons minced shallot
- 1/2 cup walnuts (roughly chopped)
- 8 fresh sage leaves (coarsely chopped)
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta until al dente. Reserve 1/4 cup of cooking water before draining.
- Pound chicken breasts between plastic wrap to an even thickness and slice them into thin strips.
- In a skillet, melt 2 tablespoons of butter over medium heat; sauté shallots until softened. Add chicken strips, season with salt and pepper, and cook until no longer pink. Set aside.
- In the same skillet, melt the remaining butter; add walnuts and sage, cooking until the butter turns golden brown.
- Return chicken to the skillet and mix with the brown butter sauce.
- Combine drained pasta with the chicken mixture; toss well using reserved pasta water as needed.
- Serve warm, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 470mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added nutrition, consider tossing in vegetables like spinach or asparagus. Swap walnuts for pine nuts or pecans if desired.