Description
A hearty, handheld fusion that brings the bold flavors of classic pizza into a satisfying, bite-sized form.
Ingredients
Scale
- 1 tube (16 oz) refrigerated pizza dough
- 12 to 14 slices thick-cut bacon
- 1 cup shredded low-moisture mozzarella cheese
- 20 to 24 slices small pepperoni
- ½ cup thick marinara sauce
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- 2 tablespoons unsalted butter (melted)
- Sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a 12×16 inch rectangle and cut into 12 squares.
- Fill each square with sauce, cheese, pepperoni, and spices, then fold and seal into cylinders.
- Wrap each cylinder tightly with a slice of bacon, securing the ends.
- Arrange on the baking sheet, brush with melted butter, and sprinkle with optional toppings.
- Bake for 20-25 minutes until bacon is crispy and dough is golden brown.
- Cool for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: appetizer, snack
- Cuisine: American, Italian
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 10
- Cholesterol: 30
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F to restore crispness. Unbaked rolls can be frozen for up to 2 months; bake from frozen adding 5-8 minutes to cook time. Ensure internal temperature reaches 165°F.