If you’re looking for a fun and delicious way to enjoy pizza, then you’ve come to the right place! The Bacon Wrapped Pizza Roll is a crowd-pleaser that combines all the flavors we love about pizza into a delightful, bite-sized treat. This recipe has become a favorite in my home because it’s not only easy to make, but it also brings everyone together during family movie nights or game days. Plus, they’re perfect for busy weeknights when you want something hearty without too much fuss.
Imagine crispy bacon wrapping around gooey cheese and savory turkey pepperoni, all encased in a soft, warm dough. It’s like holding a little piece of pizza heaven in your hands! Whether you’re hosting friends or just treating yourself, these rolls are sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of prep time, you can whip these up in no time!
- Family-Friendly: Kids and adults alike will love these tasty bites—perfect for picky eaters.
- Make-Ahead Convenience: Prepare them in advance and bake when ready; they freeze beautifully!
- Delicious Flavor: The combination of bacon, cheese, and turkey pepperoni will have everyone coming back for seconds.
- Versatile Snack: Great as an appetizer or a fun meal on their own.
Ingredients You’ll Need
You won’t need fancy ingredients for this recipe—just simple, wholesome items that you probably already have at home. Let’s gather everything you need to create these Bacon Wrapped Pizza Rolls!
For the Rolls
- 1 tube (16 oz) refrigerated pizza dough
- 12 to 14 slices thick-cut bacon
- 1 cup shredded low-moisture mozzarella cheese
- 20 to 24 small turkey pepperoni slices
- ½ cup thick marinara sauce
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- 2 tablespoons unsalted butter (melted)
- Sesame seeds or everything bagel seasoning (optional)
Variations
One of the best parts about the Bacon Wrapped Pizza Roll is how flexible it can be! Feel free to get creative based on your preferences or what you have on hand.
- Swap the protein: Try using chicken sausage or veggie pepperoni for a different flavor.
- Change up the cheese: Mozzarella is great, but feel free to mix in some cheddar or provolone for added zest.
- Add veggies: Sneak in some finely chopped bell peppers or mushrooms for extra nutrition.
- Spice it up: Add crushed red pepper flakes or jalapeños inside for some heat!
How to Make Bacon Wrapped Pizza Roll
Step 1: Preheat and Prepare Your Baking Sheet
Start by preheating your oven to 375°F (190°C). Lining your baking sheet with parchment paper ensures that those delicious rolls won’t stick and makes cleanup a breeze!
Step 2: Roll Out the Dough
Roll out your pizza dough into a rectangle about 12×16 inches. Cutting it into squares helps create individual servings that are easy to fill and wrap.
Step 3: Fill Each Square
Now comes the fun part! Place marinara sauce, mozzarella cheese, turkey pepperoni slices, and spices in each square. Folding them into cylinders keeps all those lovely flavors tucked inside while baking.
Step 4: Wrap with Bacon
Take each filled cylinder and wrap it tightly with a slice of bacon. This not only adds flavor but also creates that irresistible crispy texture we all love!
Step 5: Arrange and Brush
Place your bacon-wrapped rolls on the prepared baking sheet. Give them a good brush with melted butter—this will help achieve that golden-brown perfection. Don’t forget to sprinkle on any optional toppings if you’re feeling adventurous!
Step 6: Bake Until Crispy
Pop those rolls into the oven and bake for about 20-25 minutes until the bacon is crispy and the dough is golden brown. The aroma filling your kitchen will be heavenly!
Step 7: Cool Before Serving
Let them cool for about five minutes before serving. This helps prevent anyone from burning their fingers on piping hot fillings—trust me; they’ll be worth the wait!
Enjoy your Bacon Wrapped Pizza Rolls as a delightful treat any time you crave comfort food!
Pro Tips for Making Bacon Wrapped Pizza Roll
Making the perfect Bacon Wrapped Pizza Roll can be a fun and rewarding experience! Here are some handy tips to ensure your rolls turn out amazing every time.
Choose the right bacon: Opt for thick-cut bacon for optimal crispiness. Thinner bacon may burn too quickly and won’t provide that satisfying crunch around the roll.
Seal thoroughly: Ensure you pinch the edges of each dough square tightly after filling. This will prevent any delicious fillings from leaking out during baking, keeping all those flavors locked in.
Don’t overcrowd the baking sheet: Leave some space between each roll on the baking sheet. This allows hot air to circulate, ensuring even cooking and crisping of the bacon.
Experiment with fillings: Get creative with your fillings! Consider adding veggies like bell peppers or mushrooms, or try different cheese varieties for a unique twist on flavor.
Use a meat thermometer: To guarantee that your rolls are fully cooked, use a meat thermometer to check that they reach an internal temperature of 165°F (74°C). This way, you can enjoy them worry-free!
How to Serve Bacon Wrapped Pizza Roll
Presenting your Bacon Wrapped Pizza Rolls can elevate your dish from simple to spectacular! Here are some ideas on how to showcase them beautifully.
Garnishes
- Fresh herbs: Chopped parsley or basil adds a pop of color and freshness, enhancing both presentation and flavor.
- Grated Parmesan cheese: A light sprinkle over the top just before serving gives a lovely touch of umami that complements the flavors perfectly.
Side Dishes
- Garlic breadsticks: These soft and buttery breadsticks are a classic pairing with pizza-inspired dishes, offering a comforting addition.
- Caesar salad: A crisp Caesar salad brings a refreshing contrast to the rich flavors of the pizza rolls, balancing your meal beautifully.
- Marinara dipping sauce: Serve extra marinara sauce on the side for dipping. It enhances the pizza flavor and offers an interactive element for guests.
- Stuffed mushrooms: These savory bites add an elegant touch to your appetizer spread and complement the flavors of pizza nicely.
With these tips and serving suggestions, your Bacon Wrapped Pizza Rolls will not only taste delicious but also look inviting on any table! Enjoy sharing this fun dish with family and friends.
Make Ahead and Storage
This Bacon Wrapped Pizza Roll is perfect for meal prep! You can make a batch ahead of time, store them properly, and enjoy them throughout the week. Here’s how to keep these delicious bites fresh and ready to eat.
Storing Leftovers
- Store any leftover pizza rolls in an airtight container in the fridge for up to 3 days.
- Ensure the rolls are fully cooled before sealing them in the container to prevent moisture buildup.
Freezing
- If you want to prepare these rolls in advance, you can freeze the unbaked rolls for up to 2 months.
- Place the assembled rolls on a baking sheet and freeze until solid before transferring them to a freezer-safe bag or container. This prevents them from sticking together.
Reheating
- To reheat, preheat your oven to 350°F (175°C).
- Place the rolls on a baking sheet and heat for about 10-15 minutes until warmed through and crispy again.
- For frozen rolls, add an additional 5-8 minutes to the cooking time, ensuring they reach an internal temperature of 165°F.
FAQs
Have questions about making your own Bacon Wrapped Pizza Rolls? Here are some common queries that might help!
Can I use different types of cheese in my Bacon Wrapped Pizza Roll?
Absolutely! Feel free to experiment with other cheeses like cheddar or pepper jack for a different flavor profile. Just ensure they melt well.
What can I substitute for turkey pepperoni in the Bacon Wrapped Pizza Roll?
You can use other types of turkey or chicken sausage, or even plant-based alternatives if you prefer. The key is to maintain that savory flavor!
How long does it take to bake Bacon Wrapped Pizza Rolls?
Baking typically takes about 20-25 minutes at 375°F (190°C), but keep an eye on them until the bacon is crispy and the dough is golden brown.
Can I make these pizza rolls gluten-free?
Yes! Simply use gluten-free pizza dough as a substitute, and you’ll have a delicious gluten-free version of this recipe.
Final Thoughts
I truly hope you enjoy making these delightful Bacon Wrapped Pizza Rolls as much as I do! They’re perfect for gatherings, game nights, or just a cozy snack at home. With their crispy exterior and cheesy interior, they’re bound to be a hit with family and friends. Remember, cooking is all about enjoyment—so have fun experimenting with flavors and making this recipe your own. Happy cooking!
Bacon Wrapped Pizza Roll
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
A hearty, handheld fusion that brings the bold flavors of classic pizza into a satisfying, bite-sized form.
Ingredients
- 1 tube (16 oz) refrigerated pizza dough
- 12 to 14 slices thick-cut bacon
- 1 cup shredded low-moisture mozzarella cheese
- 20 to 24 slices small pepperoni
- ½ cup thick marinara sauce
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- 2 tablespoons unsalted butter (melted)
- Sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a 12×16 inch rectangle and cut into 12 squares.
- Fill each square with sauce, cheese, pepperoni, and spices, then fold and seal into cylinders.
- Wrap each cylinder tightly with a slice of bacon, securing the ends.
- Arrange on the baking sheet, brush with melted butter, and sprinkle with optional toppings.
- Bake for 20-25 minutes until bacon is crispy and dough is golden brown.
- Cool for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: appetizer, snack
- Cuisine: American, Italian
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 10
- Cholesterol: 30
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F to restore crispness. Unbaked rolls can be frozen for up to 2 months; bake from frozen adding 5-8 minutes to cook time. Ensure internal temperature reaches 165°F.