Description
Watermelon Skewers With Feta, Mint, & Basil are a refreshing and vibrant appetizer that brings summer to your table. These delightful skewers blend the juicy sweetness of ripe watermelon with creamy feta cheese and aromatic fresh herbs, creating a perfect balance of flavors. Ideal for picnics, barbecues, or casual gatherings, these skewers are quick to prepare, taking only 15 minutes from start to finish. Their visually appealing presentation and health-conscious ingredients make them a standout dish that everyone will love. Whether served as a light snack or as part of an appetizer spread, these watermelon skewers are sure to impress your guests.
Ingredients
- 1/2 medium seedless watermelon
- 8 oz feta cheese
- Fresh basil leaves (1 bunch)
- Fresh mint leaves (1 bunch)
- 2 tbsp olive oil
- Juice of 2–3 limes
- Salt and pepper to taste
Instructions
- Soak wooden skewers in water for 15-20 minutes.
- Cut the watermelon into 1-inch cubes and cube the feta similarly.
- Wash and dry the basil and mint leaves.
- Thread ingredients onto soaked skewers in this order: watermelon, basil leaf, feta, mint leaf; repeat until skewer is filled.
- Arrange skewers on a platter, drizzle with olive oil and lime juice, then sprinkle with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (70g)
- Calories: 90
- Sugar: 5g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Choose a ripe watermelon for the best sweetness. Feel free to experiment with different herbs or add chili flakes for an extra kick. Assemble just before serving for maximum freshness.