Description

Watermelon Cucumber Feta Salad is a refreshing summer dish that combines sweet watermelon, crisp cucumbers, and tangy feta cheese, creating a perfect balance of flavors. This vibrant salad is not only visually appealing but also incredibly easy to prepare, making it an ideal choice for picnics, barbecues, or light meals.

Ingredients

Scale

6 cups seedless watermelon, cut into 1-inch cubes
2 cups Persian cucumber, sliced into 1/4-inch rounds
6 ounces feta cheese, cut into 1/2-inch cubes
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
1 teaspoon finely grated lime zest
Fresh mint and basil leaves for garnish
Flaky sea salt and freshly ground black pepper

Instructions

Cut watermelon and cucumbers into bite-sized pieces.
In a small bowl, whisk together olive oil, lime juice, lime zest, salt, and pepper until emulsified.
In a large bowl, combine watermelon and cucumbers; drizzle with dressing and gently fold.
Add feta cheese cubes on top without stirring.
Garnish with sliced mint and basil before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: No cooking required
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 300mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg

Keywords: Use ripe watermelon for maximum sweetness. Dress the salad just before serving to maintain freshness. Customize by adding nuts or different herbs based on your preferences.