Description
A warm, creamy, and savory appetizer featuring melted Velveeta cheese, Rotel diced tomatoes and green chilies, seasoned ground beef, and aromatic vegetables.
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onions
- ½ cup diced green peppers
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 can Rotel Diced Tomatoes & Green Chilies (Original)
- ½ cup milk
- 1 box Velveeta cheese cubes (16 oz)
Instructions
- Brown the ground beef, diced onions, and diced green peppers in a large skillet over medium-high heat until the meat is fully cooked and vegetables are soft. Drain excess grease if necessary.
- Season the meat mixture with cumin, garlic powder, salt, and pepper. Stir well and cook for one minute to release the aromas.
- Add the can of Rotel Diced Tomatoes & Green Chilies and the milk to the skillet. Stir to combine and bring to a gentle simmer for 3 to 5 minutes.
- Reduce heat to low and add the Velveeta cheese cubes. Stir continuously until the cheese is completely melted and the sauce is smooth.
- Simmer for an additional 2 minutes until hot and bubbly. Remove from heat and serve immediately with chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 15
- Cholesterol: 60
Keywords: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess. Do not freeze as the texture may separate.