Description
Vegetable Chicken Stir Fry is a vibrant and nutritious dish that combines succulent chicken, colorful vegetables, and pasta, all enveloped in a rich Japanese-inspired sauce. Perfect for a quick weeknight meal or when you’re craving takeout with a homemade twist, this stir fry stands out with its delightful mix of flavors and textures.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb chicken thighs
- 1 large carrot
- 12 oz mushrooms
- 1 ½ cups broccoli florets
- ½ red pepper
- Soy sauce
- Honey
- Garlic
- Ginger
- Butter
Instructions
- Cook linguine pasta according to package instructions; drain and set aside.
- Whisk together sauce ingredients in a small bowl; set aside.
- Slice chicken thighs into strips and sauté in a skillet until cooked through; season lightly.
- Sauté vegetables in the same skillet until tender-crisp.
- Add garlic and ginger; cook for an additional minute.
- Pour in the sauce and bring to a boil; combine with chicken and pasta.
- Toss everything together until well coated and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Feel free to swap out vegetables based on what you have on hand for added versatility. For protein alternatives, tofu or tempeh work wonderfully as substitutes for chicken.