Description
A savory baked dish featuring bread dough filled with marinara sauce, mozzarella cheese, and pepperoni.
Ingredients
Scale
- 1 large loaf frozen bread dough (or thawed refrigerated dough)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 2 tablespoons grated Parmesan cheese (Optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll dough into a 12×9 inch rectangle and place on the baking sheet.
- Spread marinara sauce over the dough, leaving a small border around the edges.
- Sprinkle half the mozzarella cheese, then layer pepperoni slices, followed by remaining cheese.
- Fold dough over the filling to seal, pressing edges firmly to prevent leaks.
- Brush top with melted butter mixed with garlic powder and Italian seasoning.
- Bake for 20-25 minutes until golden brown and cheese is bubbly.
- Cool for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months. Reheat in a 350°F oven to restore crispness.