Description
A streamlined, one-pan dinner featuring cheese-filled tortellini in a savory ground beef and pork mixture with a creamy tomato base.
Ingredients
Scale
- 1 pound ground beef (450g)
- 1 cup onion, finely diced (150g)
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can crushed tomatoes (14.5 oz / 411g)
- 1 cup beef broth (240ml)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 package cheese tortellini (9 oz / 255g)
- 1/2 cup heavy cream or mascarpone cheese (120ml)
- Salt and black pepper (to taste)
- Fresh parsley (chopped for garnish)
Instructions
- Brown the ground beef in olive oil over medium-high heat, then add onions and garlic until soft.
- Stir in spices, crushed tomatoes, and broth; simmer covered for 10 minutes.
- Add uncooked tortellini to the sauce and simmer until pasta is tender and liquid reduces.
- Remove from heat and stir in cream or mascarpone until smooth.
- Season to taste and serve topped with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of liquid to restore sauce consistency. Can be frozen for up to 3 months.