Description
A collection of four easy dessert dips perfect for parties, including Buckeye Dip, Sugar Cookie Dip, Caramel Apple Dip, and Pumpkin Pie Dip.
Ingredients
Scale
- 8 oz cream cheese (softened to room temperature)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup light brown sugar (packed)
- 1 tsp pure vanilla extract
- 1/3 cup heavy whipping cream
- 1/2 cup mini semi-sweet chocolate chips (divided)
- 3/4 cup all-purpose flour (heat-treated)
- 8 oz cream cheese (softened to room temperature)
- 1/2 cup unsalted butter (softened to room temperature)
- 3/4 cup powdered sugar
- 1 1/2 tsp pure vanilla extract
- 1/4 tsp pure almond extract
- 3 tbsp whole milk
- 1/3 cup rainbow sprinkles (divided)
Instructions
- Beat softened cream cheese and creamy peanut butter together in a large mixing bowl with an electric hand mixer on medium speed for 2 minutes until completely smooth and free of lumps.
- Add the powdered sugar, light brown sugar, and vanilla extract. Beat on low speed for 30 seconds until incorporated, then increase to medium speed for 1 minute until fluffy.
- Pour in the heavy whipping cream and beat on medium-high speed for 1 to 2 minutes until the mixture fluffs up and holds soft, spreadable peaks.
- Fold 1/4 cup of the mini semi-sweet chocolate chips into the dip using a silicone spatula.
- Transfer the dip to a shallow serving bowl and scatter the remaining 1/4 cup mini chocolate chips over the top.
- Heat-treat the flour for food safety by placing the 3/4 cup all-purpose flour in a microwave-safe bowl and microwaving it for 1 minute.
- In a mixing bowl, beat the cream cheese and unsalted butter together until smooth.
- Add the heat-treated flour, powdered sugar, vanilla extract, almond extract, and milk. Mix until well combined.
- Fold in the rainbow sprinkles, reserving some for garnish.
- Transfer to a serving bowl and top with remaining sprinkles.
- Prep Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Ensure cream cheese is fully softened to room temperature before beating.