Description
The Best Crunchy Apple Walnut Salad with Irresistible Fall Flavors is the perfect balance of sweetness, crunch, and creaminess, making it an ideal dish for any occasion. This vibrant salad features crisp green apples, toasted walnuts, and tangy gorgonzola cheese, all beautifully nestled on a bed of mixed greens. The addition of dried cranberries adds a delightful sweetness that perfectly complements the tartness of the apples. With a quick preparation time of just 15 minutes, this salad is not only easy to make but also healthy and visually appealing. Whether you’re serving it at a festive gathering or enjoying it as a light lunch, this salad captures the essence of fall in every bite.
Ingredients
- 4 cups mixed greens & spinach
- 2 medium green apples (Granny Smith)
- 1 cup dried cranberries
- 4 ounces gorgonzola cheese
- 1 cup walnut pieces (toasted)
- 1 tablespoon lemon juice
- Dressing: olive oil, apple cider vinegar, Dijon mustard, garlic powder, dried oregano, dried basil, sugar
Instructions
- Wash fresh produce and slice apples into wedges. Toss with lemon juice.
- Toast walnut pieces in a dry skillet over medium heat until golden brown (about 5 minutes).
- In a mixing bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, garlic powder, oregano, basil, sugar until blended.
- In a large bowl, combine mixed greens with apples, cranberries, toasted walnuts, gorgonzola cheese. Drizzle with dressing.
- Toss gently to combine and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (250g)
- Calories: 310
- Sugar: 14g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Choose firm apples for optimal flavor. Toast walnuts for enhanced taste. Serve immediately to maintain freshness and crunch. Customize by adding seasonal fruits like pears or pomegranate seeds.
