Description
Indulge in the ultimate flavor experience with The BEST Chicken or Steak Fajitas! This delectable dish features tender, marinated chicken or steak paired with vibrant bell peppers and onions, all wrapped in warm tortillas. Perfect for weeknight dinners or festive gatherings, this recipe is not only quick to prepare but also customizable to suit everyone’s preferences. With a mouth-watering homemade marinade delivering an explosion of flavors, these fajitas are sure to become a family favorite. Enjoy the versatility of swapping proteins or adding toppings like guacamole and cheese to elevate your meal. Whether served as a build-your-own fajita bar or as a hearty dinner option, these fajitas promise satisfaction at every bite.
Ingredients
- 1–1½ pounds boneless skinless chicken breasts/thighs or sirloin/flank steak
- 2–3 colorful bell peppers
- 1 large onion
- ¼ cup lime juice
- ⅓ cup water
- 2 tablespoons vegetable oil
- 2 cloves garlic (pressed or finely minced)
- 1 tablespoon white vinegar
- 2 teaspoons soy sauce
- 1–2 teaspoons liquid smoke
- 1 teaspoon kosher salt
- ½ teaspoon chili powder or chipotle chili powder
- ½ teaspoon cayenne pepper
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon onion powder
- Tortillas
- Sour cream
- Green onions
- Cilantro
- Diced tomatoes
- Diced avocados or guacamole
- Black beans
- Shredded cheese
Instructions
- In a mixing bowl, whisk together marinade ingredients until combined.
- Marinate protein in a resealable bag for at least 30 minutes (up to 8 hours).
- Sauté sliced onions and bell peppers in a cast iron skillet over medium-high heat for 5-7 minutes.
- Remove meat from marinade and cook in the same skillet (chicken for 6-7 minutes each side; steak for 4-5 minutes each side) until fully cooked.
- Let meat rest before slicing against the grain and serve with warm tortillas and toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 85mg
Keywords: For added crunch, sauté veggies briefly so they remain slightly crisp. Experiment with different proteins like shrimp or pork; adjust cooking times accordingly. Use fresh herbs like cilantro for garnish to enhance flavors.