Description
Tender green beans coated in a rich mushroom cream sauce and finished with crunchy fried onions.
Ingredients
Scale
- 16 ounces green beans (fresh trimmed and blanched, or thawed frozen cut beans)
- 1 can condensed cream of mushroom soup (10.5 ounces)
- 1/2 cup whole milk
- 1 teaspoon soy sauce
- 1/4 teaspoon ground black pepper
- 1 1/3 cups crispy French fried onions (divided)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×9-inch or 2-quart baking dish with nonstick cooking spray.
- In a large mixing bowl, whisk together the condensed cream of mushroom soup, whole milk, soy sauce, and ground black pepper until smooth.
- Fold in the prepared green beans and 2/3 cup of the crispy French fried onions until evenly distributed throughout the sauce.
- Transfer the mixture into the prepared baking dish and spread it into an even layer using a spatula.
- Bake uncovered at 350°F (175°C) for 25 minutes, or until the sauce is bubbling around the edges.
- Remove from the oven, scatter the remaining 2/3 cup of fried onions over the surface, and return to the oven for 5 minutes until the onions are golden brown.
- Let stand 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: If using frozen green beans, thaw them completely and pat them thoroughly dry with paper towels before mixing.