Description
Thai Basil Chicken is a vibrant and flavorful stir-fry that combines tender protein with aromatic herbs and spices. Ready in just 30 minutes, this dish is perfect for busy weeknights or special gatherings. The harmony of sweet, salty, and spicy notes creates a mouthwatering experience that will impress family and friends alike. With customizable ingredients, you can tailor it to your taste by choosing ground chicken, turkey, or tofu, making it both versatile and healthy. Served over fluffy Jasmine rice, this meal offers a satisfying balance of flavors and textures.
Ingredients
- 2 tablespoons olive oil
- 2 shallots (thinly sliced)
- 6 cloves garlic (thinly sliced)
- 1 tablespoon fresh ginger (minced)
- 1/2 bell pepper (thinly sliced)
- 1 pound ground chicken
- 2 teaspoons light brown sugar
- 1 tablespoon fish sauce
- 1/4 cup low-sodium soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons Asian Garlic Chili Sauce or Sambal Oelek
- 1 cup low-sodium chicken broth
- Fresh basil leaves
Instructions
- Heat olive oil in a wok over medium-high heat.
- Sauté shallots until translucent; add garlic and ginger.
- Toss in bell pepper; cook until tender-crisp.
- Add ground chicken; cook until no longer pink.
- Stir in brown sugar, sauces, and chili sauce.
- Add chicken broth; mix cornstarch slurry to thicken.
- Stir in fresh basil; cook until wilted.
- Serve over Jasmine rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Use fresh ingredients for the best flavor. Adjust spice levels according to your preference by varying the chili sauce. Let the dish sit for a few minutes before serving to enhance flavors.