Description
Juicy, fall-off-the-bone pork chops in a rich, savory gravy with minimal active effort.
Ingredients
Scale
- 4 pieces bone-in pork chops (about 1 inch thick)
- 1 cup chicken broth
- 1/2 cup onion soup mix (dry packet)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 cloves garlic (minced)
- 1 tablespoon cornstarch (optional)
- 1 tablespoon cold water (if using cornstarch)
Instructions
- Whisk chicken broth, onion soup mix, Worcestershire sauce, thyme, and garlic in the slow cooker until dissolved.
- Pat pork chops dry and arrange in a single layer in the pot, spooning liquid over the top.
- Cover and cook on Low for 6 to 7 hours until meat is tender.
- Check internal temperature (145°F-155°F) and fork tenderness before removing.
- Transfer chops to a platter, whisk cornstarch slurry into simmering liquid, and thicken gravy for 5-10 minutes.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove with a splash of broth.