Description
A comforting dinner that combines crispy tater tots with tender shredded chicken in a tangy barbecue sauce, enhanced by diced tomatoes and sour cream.
Ingredients
Scale
- 32 ounces Golden Tater Tots (frozen)
- 4 cups Pulled Chicken (cooked and shredded)
- 1 cup Sweet Baby Ray's Barbecue Sauce
- 1 can (10 ounces) Rotel Original Diced Tomatoes & Green Chilies, undrained
- ½ cup Diced Red Onions (fresh)
- ½ cup Bacon Bits (cooked and crumbled)
- 1 cup Green Peas (frozen or fresh)
- ½ cup Sour Cream (full-fat)
- 2 cups Shredded Cheese (cheddar or Mexican blend)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix chicken, barbecue sauce, Rotel, onions, peas, sour cream, and half the cheese.
- Pour mixture into the baking dish and sprinkle with bacon bits.
- Top evenly with frozen tater tots and the remaining cheese.
- Bake for 35-45 minutes until tots are golden and cheese is bubbly; let rest 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze unbaked casserole for up to 3 months. Reheat in oven to restore crispiness.