Description
A festive, crowd-pleasing centerpiece that transforms simple taco ingredients into an impressive, shareable dish perfect for game days, potlucks, or casual family dinners.
Ingredients
Scale
- 10 ounces tortilla chips
- 1 pound ground beef
- 1 ounce taco seasoning mix
- 3/4 cup water
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup diced tomatoes
- 1/4 cup fresh cilantro leaves
Instructions
- Preheat oven to 350°F. Line a greased 10-inch tube pan with tortilla chips to form a solid base and walls.
- Brown ground beef in a skillet, drain fat, stir in taco seasoning and water, and simmer until thickened.
- Layer half the meat, 1 cup cheese, remaining meat, and final cup of cheese inside the chip-lined pan.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Cool for 10 minutes, then invert onto a serving platter. Top with sour cream, tomatoes, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 20
- Cholesterol: 60
Keywords: Store leftovers in the fridge for up to 3 days. Reheat slices in a 350°F oven to restore crispness. Do not freeze.