Description

Sweet Potato Marshmallows Casserole is a comforting and crowd-pleasing dish that perfectly marries the natural sweetness of sweet potatoes with a fluffy layer of mini marshmallows. This casserole is not only a staple at festive gatherings such as Thanksgiving, but it also makes for a delightful weeknight dinner. With its creamy texture and caramelized topping, this recipe is simple to follow and can easily be doubled for larger gatherings. Enjoy this warm, delicious treat that everyone at the table will love.

Ingredients

Scale

2 pounds fresh sweet potatoes
6 tablespoons granulated sugar
4 tablespoons unsalted butter, melted
1/4 cup milk
2 large eggs
3 cups mini marshmallows

Instructions

Preheat your oven to 400°F (200°C). Prepare a sheet pan with foil and prick the sweet potatoes with a fork. Bake for 40-50 minutes until tender.
Allow the sweet potatoes to cool for at least 20 minutes, then reduce the oven temperature to 350°F (175°C).
In a mixing bowl, whisk together sugar, melted butter, milk, vanilla extract, and salt until smooth.
Peel the cooled sweet potatoes and mash them into the mixture along with two beaten eggs until well combined.
Spread the mixture into a baking dish and bake for about 20 minutes.
Top with mini marshmallows and return to the oven for an additional 5-10 minutes until toasted.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 170g)
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 3g
Cholesterol: 55mg

Keywords: For added flavor, consider mixing in spices like cinnamon or nutmeg. You can substitute heavy cream for milk for an even richer texture. If you prefer less sweetness, adjust the sugar according to your taste.