Description
A savory beef exterior wrapped around a molten core of sharp cheddar and sweet roasted peppers.
Ingredients
Scale
- 1.5 lbs ground beef (80/20 blend)
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup whole milk
- 1 medium yellow onion (finely diced)
- 2 cloves garlic (minced)
- 1 medium red bell pepper (seeded and finely diced)
- 1 medium green bell pepper (seeded and cut into 1/4-inch strips)
- 8 oz sharp cheddar cheese (cut into 4 equal sticks)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1/3 cup ketchup (for glaze) (1 tablespoon brown sugar, 1 teaspoon apple cider vinegar)
Instructions
- Preheat oven to 375°F. Sauté onions and red peppers until soft.
- Mix meat with all ingredients except green peppers and cheese.
- Form meat into a rectangle, place cheese and green peppers in center, and roll up.
- Bake for 45 minutes, add glaze, and bake 15-20 minutes more until 160°F.
- Rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in the fridge for up to 4 days. Freeze individual slices for up to 3 months. Reheat in oven at 350°F for best texture.