Description
Refreshing and vibrant, this Strawberry Watermelon Cucumber Salad is the ultimate summer dish that brings together the juicy sweetness of strawberries and watermelon, complemented by the crispness of cucumber. Ideal for BBQs, picnics, and pool parties, this salad is not only quick to prepare but also visually stunning with its colorful ingredients. Packed with nutrients, it’s a light yet satisfying option that can be enjoyed on its own or as a delightful side dish. With just a handful of fresh ingredients and a simple dressing, you can whip up this delicious salad in no time.
Ingredients
- 4 cups cubed watermelon
- 3 cups sliced strawberries
- 1 English seedless cucumber (chopped)
- 1/4 cup roughly chopped mint leaves
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 to 2 teaspoons honey
- Sea salt (to taste)
- 1/2 cup crumbled feta cheese (optional)
Instructions
- In a large bowl, combine the watermelon, strawberries, cucumber, and mint leaves.
- In a small bowl, whisk together the olive oil, lime juice, honey, and sea salt.
- Drizzle the dressing over the salad and gently toss to coat.
- Top with crumbled feta cheese if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 10g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 4mg
Keywords: Use ripe fruits for maximum flavor. Chill the salad in the fridge for about 30 minutes before serving to enhance taste. Experiment with other herbs like basil or try different cheeses like goat cheese for variety.