Description
Indulge in the elegance of a classic strawberry tart, a timeless French dessert that beautifully showcases a buttery crust, velvety vanilla pastry cream, and the juiciest strawberries. This visually stunning treat is perfect for any occasion, from summer picnics to formal dinner parties. With its delightful balance of flavors and textures, this tart is sure to impress your guests and satisfy your sweet tooth. Easy to make yet sophisticated in presentation, it invites creativity—experiment with different fruits or glazes to tailor it to your taste. Enjoy each luscious bite as the rich cream pairs perfectly with the fresh fruit, making every occasion special!
Ingredients
- ½ vanilla bean
- 6 tablespoons sugar (divided)
- 1 ⅓ cups milk (divided)
- 4 egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon butter
- 9-inch baked tart crust
- 1 pint fresh strawberries
- 2 tablespoons strawberry or apricot jam
Instructions
- Prepare the vanilla cream by heating milk with vanilla seeds and sugar.
- Whisk egg yolks with remaining sugar until light and airy.
- Mix cornstarch with milk until smooth; combine with egg mixture.
- Cook the mixture in a saucepan until thickened, then add butter.
- Chill the pastry cream for at least 2 hours.
- Assemble by spreading chilled pastry cream into the tart crust.
- Slice strawberries and arrange them on top of the cream.
- Glaze strawberries with melted jam for shine.
- Chill again before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Use ripe strawberries for optimal flavor. Pre-bake your tart shell to avoid sogginess. Experiment with different fruits or flavored jams for unique variations.