Description

Fresh strawberry mousse is a simple yet delightful dessert that captures the essence of summer in every bite. This airy and creamy treat showcases the natural sweetness of ripe strawberries, making it perfect for any occasion, whether it’s an elegant dinner party or a cozy evening at home. With just a handful of ingredients and a quick preparation time of around 25 minutes, you’ll impress your guests with this luscious mousse. The combination of whipped cream and cream cheese creates a light texture that melts in your mouth, while the option to customize the sweetness ensures it suits everyone’s taste. Serve it in elegant glassware or casual cups, topped with fresh berries or drizzled chocolate, for a stunning presentation that will leave your guests craving more.

Ingredients

Scale

1/2 cup strawberry jam
1/4 teaspoon kosher salt
1/3 cup sour cream
3 ounces cream cheese
1/3 cup heavy cream
1 tablespoon powdered sugar (optional)
Fresh parsley for garnish

Instructions

Gather all ingredients.
In a blender, combine strawberry jam, kosher salt, sour cream, and cream cheese; blend until smooth.
In a separate bowl, whip heavy cream until soft peaks form.
Gently fold the blended mixture into the whipped cream. Adjust sweetness with powdered sugar if desired.
Divide mousse into serving bowls, cover with plastic wrap, and chill for at least 4 hours before serving.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 mousse (150g)
Calories: 210
Sugar: 24g
Sodium: 200mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg

Keywords: For best flavor, use ripe strawberries. Experiment with adding vanilla extract or lemon juice for unique flavors. To store leftovers, keep them in an airtight container in the fridge for up to 3 days.