Description

Indulge in the delightful flavors of Strawberry Cream Cheese Breakfast Muffins, where soft, fluffy muffins embrace a creamy filling and vibrant fresh strawberries. These breakfast treats are perfect for any occasion, whether enjoyed at a leisurely brunch or as a quick snack on the go. With their rich taste and easy-to-follow recipe, these muffins will transport you to your favorite bakery right from your kitchen. The creamy center adds a velvety texture that complements the sweetness of strawberries, making each bite a delicious experience. Easy to prepare and versatile in serving options, these muffins are sure to become a family favorite.

Ingredients

Scale

4 oz cream cheese
2 tbsp granulated sugar
1 large egg yolk
½ tsp vanilla extract
2 cup all-purpose flour
⅔ cup granulated sugar
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 large eggs
½ cup milk
½ cup vegetable oil
1 tsp vanilla extract
1¼ cup fresh strawberries (diced)

Instructions

Preheat oven to 375°F (190°C) and prepare muffin tin with liners.
Beat cream cheese until smooth; mix in sugar, egg yolk, and vanilla. Set aside.
In another bowl, combine flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk eggs, milk, oil, and vanilla until smooth.
Gently fold wet ingredients into dry ingredients; avoid overmixing.
Toss strawberries with flour; fold into batter gently.
Fill muffin cups halfway with batter; add cream cheese filling and cover with more batter.
Bake for 18–22 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 201
Sugar: 12g
Sodium: 175mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: For an extra crunch, consider adding a crumb topping made of flour, sugar, and butter before baking. Feel free to substitute fresh strawberries with other berries if desired.