Description
Indulge in the delightful experience of homemade Strawberry Cinnamon Rolls, a perfect blend of sweet and tangy flavors. These soft, fluffy rolls feature a tender brioche dough filled with luscious strawberry filling and topped with a creamy glaze that melts in your mouth. Ideal for breakfast, brunch, or dessert, they are sure to impress family and friends at any gathering. With easy-to-follow instructions and fresh ingredients, you’ll create an irresistible treat that brings comfort and joy to every bite.
Ingredients
Scale
- 1 cup warm milk
- 1 tbsp instant dry yeast
- 4 ¼ cups all-purpose flour
- ⅓ cup granulated sugar (for dough)
- ¼ cup granulated sugar (for filling)
- 1 tsp salt
- 1 large egg
- ⅓ cup unsalted butter (softened)
- 1 ¾ cups fresh or frozen strawberries
- Juice of half a lemon
- ½ cup cream cheese (softened)
- 3 tbsp unsalted butter (for glaze)
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the filling by cooking strawberries with lemon juice and sugar until thickened. Blend until smooth and refrigerate.
- In a stand mixer, combine flour, sugar, salt, and yeast. Add warm milk, butter, and egg; knead until smooth. Let rise for about 2 hours.
- Roll out the dough into a rectangle and spread the cooled strawberry filling evenly over it. Roll tightly and cut into equal strips.
- Arrange the rolls in a greased baking dish, let them rise again for about an hour, then bake at 350°F for 20-25 minutes until golden brown.
- For the glaze, mix cream cheese, butter, powdered sugar, vanilla extract, and strawberry puree until smooth. Spread over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Ensure your ingredients are at room temperature for better results. You can substitute cream cheese with mascarpone or Greek yogurt if needed. For extra gooeyness, brush melted butter on the dough before adding the filling.