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Strawberries and Cream Scones

Strawberries and Cream Scones


  • Author: Sofia
  • Total Time: 38 minutes
  • Yield: Makes approximately 8 servings 1x

Description

Indulge in the delightful world of Strawberries and Cream Scones, a perfect blend of classic flavors and modern twists. These tender, crumbly scones are infused with fresh strawberries and topped with a luscious vanilla cream glaze, making them an ideal treat for breakfast, brunch, or afternoon tea. With their vibrant color and delicious taste, these scones are sure to win over even the biggest skeptics. Easy to prepare with simple ingredients, they are perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy day at home. Get ready to impress your friends and family with this scrumptious recipe!


Ingredients

Scale
  • 2 and 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup granulated sugar
  • 1 stick (4 ounces) unsalted butter, very cold
  • 1 large egg
  • 1/2 cup whole milk
  • 2 tablespoons heavy cream
  • 1 cup fresh strawberries, hulled and quartered

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix flour, salt, baking powder, baking soda, and sugar.
  3. Cut in very cold butter until mixture resembles coarse meal.
  4. In another bowl, whisk egg, milk, and heavy cream; add to dry ingredients until just moistened.
  5. Gently fold in quartered strawberries using a rubber spatula.
  6. Shape dough into an 8-inch circle on a floured surface; cut into wedges.
  7. Place on the prepared baking sheet; brush with egg wash and sprinkle sugar on top.
  8. Bake for approximately 18 minutes or until lightly golden brown.
  9. Allow to cool for about ten minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone (66g)
  • Calories: 230
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Use extremely cold ingredients for flakier scones. Avoid overmixing the dough for tender texture. Customize by adding other fruits like blueberries or chocolate chips.