Description
A classic comfort dish featuring a perfectly seared ribeye steak topped with a velvety mushroom cream sauce.
Ingredients
Scale
- 4 pieces Ribeye steaks
- 1 piece Yellow onion (diced)
- 8 oz Cremini mushrooms (sliced)
- 3 cloves Garlic (minced)
- 2 tbsp All-purpose flour
- 1 cup Beef broth
- 1/2 cup Heavy cream
- 1 tsp Dried thyme
- 1/2 cup Butter
- 4 slices Swiss cheese
Instructions
- Pat steaks dry, season with salt and pepper, and sear in hot oil until browned. Remove and rest.
- In the same pan, sauté onions and mushrooms until browned. Add garlic and thyme.
- Sprinkle flour over vegetables, stir, then slowly whisk in beef broth to deglaze and thicken.
- Stir in heavy cream, simmer briefly, remove from heat, and whisk in butter. Top with Swiss cheese to melt.
- Slice steaks and serve topped with the mushroom cream sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 500
- Sugar: 2
- Sodium: 800
- Fat: 35
- Saturated Fat: 20
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 40
- Cholesterol: 120
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth to restore sauce consistency.