Description
Crispy on the outside and tender within, these Spinach Potato Fritters are a quick, savory solution for breakfast or dinner that pairs perfectly with a dollop of sour cream.
Ingredients
Scale
- 3 cups mashed potatoes (cooled)
- 1 cup chopped spinach (dried thoroughly)
- 1 large egg yolk
- ½ cup shredded cheddar cheese
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons vegetable oil
Instructions
- Combine cooled mashed potatoes, dry spinach, flour, salt, pepper, and garlic powder in a large bowl.
- Fold in the egg yolk and shredded cheese until just combined.
- Heat oil in a skillet over medium heat.
- Form mixture into ½-inch thick patties and place in the hot pan.
- Fry for 4-5 minutes per side until golden brown and crispy.
- Drain on a wire rack and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: breakfast, dinner
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to maintain crispness. Do not stack hot fritters as this traps steam.