Description
This golden-brown Spinach and Cheese Ring features a flaky, buttery crust encasing a creamy, savory filling of wilted spinach and sharp cheddar, making it an ideal centerpiece for holiday gatherings or elegant brunches.
Ingredients
Scale
- 1 package frozen puff pastry sheets, thawed (16 oz)
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 10 ounces fresh spinach (chopped)
- 8 ounces cream cheese (softened to room temperature)
- 1 cup shredded sharp cheddar cheese
- 1 large egg (beaten)
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and grease a 10-inch bundt pan. Line with one sheet of puff pastry and dock with a fork.
- Mix cream cheese, cheddar, egg, spinach, garlic powder, salt, and pepper until smooth. Ensure spinach is dry.
- Spoon filling into the pastry-lined pan and cover with the second sheet of dough. Seal edges and trim excess.
- Brush top with melted butter, sprinkle with Parmesan, and bake for 35-45 minutes until golden brown.
- Cool in pan for 15 minutes, then invert onto a serving platter and cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Brunch, Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in the fridge for up to 3 days. Reheat in the oven at 350°F for best texture. Can be frozen unbaked for up to 2 months.