Description
Indulge in the luxurious flavors of Spicy Mexican Chocolate Sauce with Kahlua, a decadent addition to your dessert repertoire. This rich sauce combines smooth unsweetened chocolate, the warmth of New Mexico chile powder, and the bold notes of Kahlua Coffee Liqueur, resulting in a versatile topping that enhances everything from vanilla ice cream to pancakes. Perfect for gatherings, this sauce not only elevates your dessert table but also adds an adult twist to your favorite sweets. In just 20 minutes, you can create this unforgettable treat that is sure to impress guests or satisfy your sweet cravings.
Ingredients
- 4 ounces unsweetened chocolate
- 2 tablespoons butter
- 1/4 cup light corn syrup
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon New Mexico red chile powder
- 1/2 cup Kahlua liqueur
- 1/4 cup heavy cream
Instructions
- Break the unsweetened chocolate into squares.
- Set up a double boiler and bring water to a gentle simmer.
- In the top part of the double boiler, combine chocolate, butter, corn syrup, sugar, salt, chile powder, Kahlua, and heavy cream.
- Stir constantly for about 10 minutes until smooth and creamy.
- Serve warm over desserts or store in a jar for later use.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Saucing
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Adjust spice levels by modifying the amount of chile powder. Use high-quality chocolate for the best flavor. Store leftovers in the fridge for up to three months or freeze for longer storage.