Description
A flavorful stir-fry featuring thinly sliced pork loin, garlic, and ginger, served over rice.
Ingredients
Scale
- 1 pound pork loin or tenderloin, sliced thin
- 3 tablespoons vegetable oil (divided)
- 6 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/3 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 medium red onion, cut into wedges
- 1/2 teaspoon black pepper
- 1 teaspoon toasted sesame oil
- cooked white rice (for serving)
Instructions
- Slice pork against the grain and marinate with oil, 1 tbsp soy sauce, and 1 tsp cornstarch.
- Whisk remaining soy sauce, brown sugar, vinegar, cornstarch, water, and pepper to make sauce.
- Sear pork in hot oil in batches until browned, then remove from pan.
- Stir-fry garlic, ginger, and red onion until fragrant and softened.
- Return pork to pan, add sauce, and toss until sauce thickens and coats ingredients.
- Drizzle with sesame oil and serve immediately over rice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 10g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of water. Freeze for up to 3 months.