Description
Experience a tropical twist with these Soft and Chewy Mojito Cookies, where each bite transports you to a sun-soaked paradise. Infused with refreshing mint, zesty lime, and a hint of rum flavor, these cookies are the perfect blend of chewy and soft textures. Ideal for summer gatherings, cozy family nights, or as delightful party favors, they’re sure to be a hit among friends and family. With simple ingredients and straightforward instructions, you’ll whip up a batch in no time. Get ready to impress your guests with these uniquely flavored cookies that spark conversation and satisfy cravings!
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 2 tablespoons milk
- 2 teaspoons vanilla extract (alcohol-free)
- 1/8 teaspoon spearmint extract (or to taste)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Cream the softened butter with granulated and brown sugars until light and fluffy.
- Add egg, milk, vanilla extract, and spearmint extract; mix until combined.
- Incorporate flour, baking soda, and salt until just combined.
- Chill dough in the refrigerator for at least 2 hours.
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Scoop out dough balls onto the baking sheet; bake for 10 to 12 minutes.
- Let cool before garnishing with lime zest and fresh mint leaves.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for optimal texture. Chilling the dough is crucial for preventing spreading during baking. Feel free to customize with additional lime zest or chocolate chips.