Description
Smoked Steak Kabobs are a mouthwatering dish perfect for any occasion, from summer barbecues to cozy family dinners. These kabobs feature tender sirloin steak marinated to perfection, combined with colorful vegetables like bell peppers, red onions, and cherry tomatoes. The smoky flavor achieved through the smoking process elevates this dish, making it a crowd-pleaser at gatherings. Easy to prepare and fully customizable, these kabobs allow you to mix and match your favorite ingredients while ensuring an unforgettable flavor experience. Serve them hot off the grill for a delightful treat that’s sure to impress!
Ingredients
- 2.5 pounds sirloin steak (cut into 2-inch cubes)
- 12 ounces steak marinade
- 1 medium red onion (cut into chunks)
- 1 pint cherry tomatoes
- 10 ounces Spanish olives
- 8 ounces baby portabella mushrooms
- 2 bell peppers (cut into chunks)
- Fresh parsley for garnish
Instructions
- Marinate the steak in a resealable container with the marinade for at least 30 minutes (preferably overnight).
- If using wooden skewers, soak them in water.
- Preheat your smoker to 250°F.
- Thread the marinated steak and vegetables onto skewers.
- Spoon any remaining marinade over the skewers.
- Smoke the kabobs for 60-90 minutes until the steak reaches your desired doneness, turning halfway through.
- Allow to rest before serving.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 120mg
Keywords: Customize with seasonal veggies or different marinades for variety. Use high-quality sirloin for best results. Always check for doneness with a meat thermometer.