Description
Indulge in the ultimate summer delight with these easy smoked burgers, perfect for barbecues and gatherings. Bursting with flavor, these juicy patties are infused with a distinct smoky aroma, thanks to your smoker. With just 10 minutes of prep time, you’ll impress your guests without breaking a sweat. Tailor each burger to your taste by adding a variety of toppings, from fresh veggies to gourmet sauces. Whether you’re an experienced cook or a beginner, this recipe guarantees delicious results that will make your summer meals unforgettable.
Ingredients
Scale
- 2 pounds ground beef (80% lean)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- 4 cheese slices (optional)
- 4 burger buns
Instructions
- Prepare your smoker by setting it to 225°F and adding wood chips like mesquite or hickory.
- Divide the ground beef into four portions and shape into patties; make a thumb indent in the center.
- Mix salt, black pepper, garlic powder, onion powder, and smoked paprika; season both sides of the patties with this mixture.
- Place patties on the smoker grate; smoke until they reach about 10 degrees below desired doneness.
- Top with cheese slices and continue smoking until they reach your desired internal temperature.
- Let the burgers rest for five minutes before serving on buns with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg
Keywords: Use high-quality ground beef for optimal flavor. Don’t skip the resting time; it helps retain moisture. Experiment with different woods for unique flavor profiles.