Description
Transforms the classic campfire treat into a warm, gooey dessert perfect for any gathering, featuring melted marshmallows and rich chocolate spread served with crisp graham crackers.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 jar marshmallow fluff (7 ounces)
- 1/2 cup caramel sauce
- 1 package graham cracker squares (8.8 ounces, broken into large chunks)
- 1 teaspoon vanilla extract (optional)
- 1 pinch flaky sea salt (optional)
Instructions
- Prepare the slow cooker base by placing chocolate chips in the pot.
- Melt the chocolate gently on Low heat for 30-45 minutes, stirring until smooth.
- Incorporate the marshmallow fluff into the melted chocolate until uniform.
- Add the caramel sauce and optional vanilla/salt, folding gently to create swirls.
- Serve immediately with graham cracker squares while warm.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: dessert
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or slow cooker with a splash of milk to restore consistency. Do not freeze.