Description
Simmered until tender, this dish creates a rich, savory gravy that clings perfectly to the meat and vegetables for an effortless weeknight dinner.
Ingredients
Scale
- 1.5 pounds smoked sausage links, sliced into 1-inch rounds
- 3 large yellow onions, sliced into half-moons
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme leaves
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (Optional)
Instructions
- Caramelize sliced onions in butter in a skillet, then transfer to slow cooker.
- Add broth, Worcestershire sauce, mustard, and thyme to the slow cooker; stir to combine.
- Add sliced sausage rounds to the slow cooker, cover, and cook on Low for 4-5 hours.
- Add minced garlic 30 minutes before serving; check internal temperature.
- Thicken gravy with cornstarch slurry if desired, season to taste, and serve.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months. Reheat gently on the stovetop with a splash of broth.