Description
This Slow Cooker Sausage Dip delivers a rich, creamy texture with savory spiced sausage and melted cheese, perfect for serving warm alongside crackers or chips during any gathering.
Ingredients
Scale
- 1 pound bulk Italian sausage
- 8 ounces cream cheese (cubed and softened)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Brown the sausage in a skillet, breaking it into small pieces, then transfer to the slow cooker.
- Add cream cheese, cheddar, sour cream, milk, and seasonings on top of the sausage.
- Cover and cook on Low for 2 hours until cheese is mostly melted.
- Stir gently until the mixture is smooth and fully combined.
- Serve immediately while hot with crackers or chips.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk to restore creaminess. Do not freeze as dairy may separate.