Name: Slow Cooker Sausage and Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1.5 pounds smoked pork sausage links or Italian sausage links; 2 pounds Yukon Gold potatoes or red potatoes, cut into wedges; 1 large yellow onion, sliced into half-moons; 4 cloves garlic, minced; 1 teaspoon chicken bouillon granules; 1 teaspoon dried thyme leaves; 1 teaspoon dried rosemary, crushed; 0.5 teaspoon freshly ground black pepper; 0.5 teaspoon salt; 0.5 cup water or chicken broth or vegetable broth; 2 tablespoons unsalted butter (optional)

Description

A hearty one-pot dinner featuring savory sausage links and tender potato wedges in a rich broth.

Ingredients

Scale

1.5 pounds smoked pork sausage links or Italian sausage links
2 pounds Yukon Gold potatoes or red potatoes, cut into wedges
1 large yellow onion, sliced into half-moons
4 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon dried thyme leaves
1 teaspoon dried rosemary, crushed
0.5 teaspoon freshly ground black pepper
0.5 teaspoon salt
0.5 cup water or chicken broth or vegetable broth
2 tablespoons unsalted butter (optional)

Instructions

Wash and cut potatoes into 1-inch wedges; slice onion into half-moons.
Place potatoes, onions, garlic, thyme, rosemary, pepper, salt, and bouillon in the slow cooker. Add water or broth.
Nestle sausage links into the vegetable mixture.
Cover and cook on Low for 6 to 7 hours until potatoes are tender and sausage reaches 160°F.
Stir in butter if desired, taste for seasoning, and serve.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 1
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 20g
Cholesterol: 60mg

Keywords: Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months. Reheat gently with a splash of broth to maintain moisture.