Description
Slow Cooker Mac and Cheese is the ultimate comfort food that combines rich, creamy cheese with perfectly cooked pasta, all prepared effortlessly in your slow cooker. This dish is ideal for family dinners, potlucks, or special holidays, making it a versatile choice for any occasion. With just a few simple ingredients and minimal prep time, you can serve up a deliciously cheesy macaroni dish that will delight everyone around the table. Customize it by adding your favorite mix-ins, such as crispy bacon or fresh vegetables, to create a meal that caters to your taste.
Ingredients
- 1 pound uncooked pasta
- 16 ounces shredded cheddar cheese
- 4 cups milk
- 1.5 cups heavy cream
- 2 tablespoons butter
- Salt, onion powder, paprika, and pepper
Instructions
- Gather all ingredients and measure them accurately.
- Combine uncooked pasta, shredded cheddar cheese, milk, heavy cream, butter, salt, onion powder, paprika, and pepper in the slow cooker. Stir until well mixed.
- Cover and cook on HIGH for 2 to 3 hours or LOW for 4 to 6 hours.
- Stir before serving and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 3 hours on HIGH (or up to 6 hours on LOW)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 8g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For extra creaminess, consider adding more milk or heavy cream during cooking. Experiment with different cheeses like gouda or mozzarella for a unique flavor twist. If adding protein or vegetables, adjust cooking times accordingly to ensure everything is perfectly cooked.