Description

Experience the vibrant flavors of Hawaii with this Slow Cooker Huli Huli Chicken Recipe. This effortless dish features succulent chicken thighs simmered in a rich, sweet and savory sauce, topped with caramelized pineapple for an irresistible tropical twist. Perfect for busy weeknights or entertaining guests, it transforms simple ingredients into a delightful meal that’s sure to impress. With minimal prep time and the convenience of slow cooking, you’ll enjoy tender chicken infused with flavor while you focus on your day.

Ingredients

Scale

2 pounds chicken thighs (bone-in, skin-on)
20 ounces pineapple rings (1 can)
½ cup brown sugar
⅓ cup low-sodium soy sauce
3 cloves garlic (minced)
1 tablespoon butter
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon black pepper

Instructions

Season chicken thighs with garlic powder, paprika, and black pepper.
Drain pineapple rings and refrigerate until serving.
In a skillet, melt butter and brown chicken thighs skin-side down for 3-4 minutes.
Transfer browned chicken to the slow cooker.
In a bowl, mix reserved pineapple juice, brown sugar, ketchup, soy sauce, ginger, and minced garlic until smooth; pour over chicken.
Cook on low for 6 hours or high for 4 hours until fully cooked.
Broil cooked chicken on a baking sheet with pineapple slices for added caramelization.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow cooking
Cuisine: Hawaiian

Nutrition

Serving Size: 1 piece (approximately 200g)
Calories: 380
Sugar: 24g
Sodium: 720mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 22g
Cholesterol: 100mg

Keywords: For added heat, include crushed red pepper flakes in the sauce. Substitute chicken thighs with boneless skinless breasts if preferred but adjust cooking time accordingly.