Name: Slow Cooker Honey Garlic Glazed Meatballs
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1.5 lbs frozen fully cooked meatballs; 1 cup honey; 3/4 cup soy sauce; 1/2 cup ketchup; 1/4 cup apple cider vinegar; 4 cloves garlic (minced); 1 tablespoon fresh ginger (grated); 1 teaspoon red pepper flakes; 2 tablespoons cornstarch; 2 tablespoons water; Sesame seeds and sliced green onions for garnish

Description

Tender, sticky-sweet appetizer that stays warm and ready to serve all evening.

Ingredients

Scale

1.5 lbs frozen fully cooked meatballs
1 cup honey
3/4 cup soy sauce
1/2 cup ketchup
1/4 cup apple cider vinegar
4 cloves garlic (minced)
1 tablespoon fresh ginger (grated)
1 teaspoon red pepper flakes
2 tablespoons cornstarch
2 tablespoons water
Sesame seeds and sliced green onions for garnish

Instructions

Place frozen meatballs in slow cooker; whisk honey, soy sauce, ketchup, vinegar, garlic, ginger, and pepper flakes; pour over meatballs.
Cover and cook on Low for 4 to 5 hours until heated through.
Mix cornstarch and water to create a slurry.
Stir slurry into meatballs, switch to High, and cook uncovered for 15-20 minutes until sauce thickens.
Rest for 5 minutes, garnish, and serve.

Prep Time: 10 minutes
Cook Time: 240 minutes
Category: appetizer
Cuisine: American

Nutrition

Serving Size: 1

Keywords: Store leftovers in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months. Reheat gently on the stove with a splash of water.