Description
Slow Cooker Honey Garlic Chicken is a simple yet flavorful dish that transforms boneless chicken breasts into a tender, mouthwatering meal. Infused with a rich honey-garlic sauce, this recipe is perfect for busy weeknights or family gatherings. Just toss the ingredients into your slow cooker and let it work its magic while you enjoy the delightful aroma wafting through your home. Serve it over fluffy rice, wrap it in warm tortillas, or mix it with noodles for a satisfying dinner that appeals to both kids and adults alike.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch (for thickening)
- Fresh parsley (for garnish)
Instructions
- Place chicken breasts in the slow cooker.
- Add minced garlic, honey, soy sauce, and rice vinegar.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until fork-tender.
- Remove chicken and mix cornstarch with water; stir into remaining sauce.
- Cook on high for an additional 10 minutes to thicken.
- Shred chicken and return it to the sauce; serve garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 225
- Sugar: 17g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Marinate chicken in the sauce for enhanced flavor before cooking. Incorporate vegetables like bell peppers or broccoli during cooking to boost nutrition. Store leftovers in an airtight container in the fridge for up to four days.