Description
A rich and savory side dish featuring tender potatoes simmered in a garlic butter sauce.
Ingredients
Scale
- 3 pounds Yukon Gold or red potatoes, cut into 1-inch cubes
- ½ cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon dried thyme (optional)
Instructions
- Wash and cube the potatoes into uniform 1-inch pieces, then place them in the slow cooker.
- Melt the butter and whisk in the minced garlic, salt, pepper, and thyme; pour over the potatoes.
- Toss to coat, cover, and cook on LOW for 4 to 5 hours until tender.
- Check doneness with a fork; if needed, cook longer in 30-minute increments.
- Stir in fresh parsley, let rest for 5 minutes, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of liquid to restore creaminess. Do not freeze.