Description
This Slow Cooker Creamy Corn Dip delivers a rich, velvety texture with sweet corn and savory cheese that stays warm and ready for hours of snacking.
Ingredients
Scale
- 1 can whole kernel corn (15.25 oz, drained)
- 1 can cream-style corn (15.25 oz)
- 8 oz cream cheese (softened to room temperature)
- 1 cup sharp cheddar cheese (shredded)
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- chopped fresh cilantro
- paprika (light dusting)
Instructions
- Combine softened cream cheese, corns, sour cream, mayonnaise, and spices in the slow cooker.
- Cook on Low for 2 to 3 hours until cream cheese is melted.
- Stir in shredded cheddar cheese until fully melted and smooth.
- Adjust seasoning and switch to Warm setting.
- Garnish with cilantro and paprika before serving.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of milk to restore creaminess. Do not freeze.