Description
Transform simple smoked links into a sticky, sweet-and-spicy appetizer with tender meat and a glossy glaze.
Ingredients
Scale
- 1 pound smoked cocktail sausages
- 1 cup diced pineapple chunks
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 3 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Place smoked cocktail sausages in a 3-quart slow cooker.
- Whisk together brown sugar, ketchup, soy sauce, garlic powder, black pepper, and cayenne pepper; pour over sausages.
- Add diced pineapple chunks and stir gently to combine.
- Cover and cook on Low for 3 to 4 hours until sausages are hot and sauce begins to thicken.
- Stir occasionally near the end; if sauce is too thin, cook on High for 30 minutes longer. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: appetizer
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water if needed. Do not freeze.