Description
A rich and comforting dessert made with cinnamon rolls and mixed berries, cooked in a slow cooker.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls (16 oz)
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup chopped walnuts
- 1/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 1 serving vanilla ice cream (for serving)
Instructions
- Spray slow cooker with non-stick spray. Mix melted butter, brown sugar, cinnamon, and salt; pour into bottom.
- Arrange cinnamon rolls in a single layer over the sugar mixture.
- Toss berries with flour, vanilla, and salt; sprinkle over rolls. Top with walnuts.
- Cover and cook on Low for 3 to 3.5 hours until dough is cooked through.
- Let rest 10 minutes. Drizzle with warmed icing and serve with ice cream.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: dessert
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in the fridge for up to 3 days. Reheat in microwave or slow cooker. Do not freeze if possible due to berry moisture.