Slow Cooker Beef Tips With Gravy

Slow Cooker Beef Tips with Gravy is a comforting, savory dish that is perfect for family dinners or special occasions. This recipe transforms a simple cut of lean round steak into tender, flavorful beef tips simmered in rich gravy. The slow cooker does all the work, allowing you to enjoy the deep flavors without spending hours in the kitchen. Ideal for busy weeknights or cozy weekend meals, these beef tips pair wonderfully with mashed potatoes or egg noodles, making them versatile and satisfying.

Why You’ll Love This Recipe

• Effortless Preparation: Simply sear your ingredients and let the slow cooker do its magic.
• Deep Flavor: The combination of beef consomme and seasonings creates a rich gravy that enhances the beef.
• Versatile Pairing: Serve over mashed potatoes, egg noodles, or rice—this dish adapts to your favorite sides.
• Budget-Friendly: Uses affordable cuts of meat while delivering incredible taste and tenderness.
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.

Tools and Preparation

To create these delicious Slow Cooker Beef Tips with Gravy, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more efficient.

Essential Tools and Equipment

• Slow cooker
• Heavy skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking, resulting in tender meat infused with flavor over time.
• Heavy skillet: Provides even heat for searing beef tips, creating a flavorful crust that adds depth to the dish.

Ingredients

This recipe for Slow Cooker Beef Tips with Gravy is based on a simple and not terribly expensive cut of lean round steak. And we take advantage of the slow cooker to impart tenderness.

For the Beef

• 2 Tablespoons Neutral oil (vegetable or Canola oil works well here)
• 2 pounds Choice Beef Top Round Steak (Can be labeled as London Broil.)
• 16 ounces Button Mushrooms (Baby Bella, wiped clean and quartered)

For the Gravy

• 21 ounces Beef Consomme Soup (concentrated, 2-10.5 ounce cans)
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Garlic Powder
• 1/2 cup Red apple vinegar (Cabernet or Merlot)
• 1/2 can Water (use the water to swirl around in the cans to get the most flavor from the consomme)
• 2 Tablespoons Soy Sauce

For Thickening

• 3 Tablespoons Flour
• 3 Tablespoons Butter

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Slow Cooker Beef Tips With Gravy

Step 1: Brown the Beef

• Heat oil in a large heavy skillet over medium-high heat.
• Add beef chunks in batches to avoid overcrowding—brown on both sides until seared.
• Remove browned beef tips from skillet and place them on a plate.

Step 2: Sear the Mushrooms

• Use a damp paper towel to clean mushrooms thoroughly.
• Cut mushrooms into quarters and add them to the same skillet used for searing beef.
• Sear mushrooms until they start to brown, stirring frequently.

Step 3: Combine Ingredients in Slow Cooker

• Place seared beef tips and mushrooms into the slow cooker.
• Add all remaining ingredients except flour and butter—mix well.
• Cover and cook on low for 6 hours.

Step 4: Prepare Gravy Roux

• Two hours before cooking time ends, melt butter in a small fry pan over medium heat.
• Once melted, add flour and stir constantly until it turns caramel color.
• Scrape roux into slow cooker; continue cooking for two additional hours until gravy thickens.

Step 5: Serve

Serve your Slow Cooker Beef Tips with Gravy over mashed potatoes or cooked egg noodles. Enjoy!

How to Serve Slow Cooker Beef Tips With Gravy

Serving Slow Cooker Beef Tips with Gravy is an opportunity to enhance the meal experience with a variety of sides and garnishes. This dish is versatile and pairs well with many accompaniments that can elevate its flavors and textures.

Over Mashed Potatoes

• Creamy mashed potatoes are perfect for soaking up the rich gravy. You can add butter and cream to make them even more indulgent.

With Egg Noodles

• Serve the beef tips over cooked egg noodles. The noodles provide a delightful base that complements the tender beef and flavorful gravy.

On a Bed of Rice

• For a lighter option, serve the beef tips on steamed white or brown rice. It’s an excellent way to balance the heartiness of the dish.

Topped with Fresh Herbs

• Garnish your beef tips with fresh parsley or chives for a pop of color and added flavor. This simple touch can brighten up the dish visually and taste-wise.

With Crusty Bread

• Pair the meal with a side of crusty bread to mop up any leftover gravy. A good sourdough or French baguette works wonderfully here.

In a Sandwich

• Use leftover beef tips to create a hearty sandwich. Add some cheese and sautéed onions for a delicious twist on leftovers.

How to Perfect Slow Cooker Beef Tips With Gravy

To ensure your Slow Cooker Beef Tips with Gravy turns out perfectly every time, consider these helpful tips that enhance flavor and texture.

• Choose quality meat – Using high-quality beef top round steak ensures tenderness and flavor.
• Sear the meat properly – Browning the beef before slow cooking adds depth of flavor through caramelization.
• Use a good broth – Opt for concentrated beef consomme for a richer gravy. It elevates the overall taste significantly.
• Adjust seasoning – Taste your gravy before serving and adjust salt or pepper as needed for personalized flavor.
• Let it rest – Allowing the dish to sit for a few minutes after cooking helps redistribute the juices in the meat.
• Experiment with herbs – Try adding herbs like thyme or rosemary during cooking for extra aromatic notes.

Best Side Dishes for Slow Cooker Beef Tips With Gravy

Pairing side dishes with Slow Cooker Beef Tips with Gravy can truly complete your meal. The right sides can complement its richness while providing balance.

1. Steamed Vegetables – Lightly steamed broccoli or green beans add freshness and color to your plate.
2. Roasted Potatoes – Crispy roasted potatoes bring texture contrast, making each bite satisfying alongside the tender beef.
3. Coleslaw – A tangy coleslaw adds crunch and acidity, helping cut through the richness of the gravy.
4. Garlic Bread – Enhance your meal with buttery garlic bread, perfect for dipping into that delicious gravy.
5. Cornbread – Sweet cornbread provides a delightful contrast to savory flavors, making it an excellent pairing choice.
6. Cauliflower Mash – For a lower-carb alternative, creamy cauliflower mash offers similar comfort without all the carbs.
7. Green Salad – A simple green salad dressed lightly can refresh your palate between bites of rich beef tips.
8. Baked Beans – Sweet baked beans offer another layer of flavor that complements both meat and gravy wonderfully.

Common Mistakes to Avoid

When making Slow Cooker Beef Tips with Gravy, it’s important to avoid common pitfalls that can affect the flavor and texture of the dish.

• Overcrowding the pan: When browning the beef tips, overcrowding can lead to steaming instead of searing. Cook in batches to achieve a nice brown crust.
• Skipping the searing step: Searing adds depth of flavor to your beef tips. Don’t skip this step; it enhances the overall taste of the dish.
• Not measuring ingredients accurately: Precision is key in achieving balanced flavors. Use measuring cups and spoons to ensure you add the right amounts.
• Ignoring cooking times: Slow cooking requires patience. Follow the recommended cooking time for tender beef tips; if you rush, they may turn out tough.
• Neglecting to thicken the gravy: The flour and butter mixture is essential for a rich gravy. Make sure to add it at the right time for a perfect consistency.

Refrigerator Storage

• Store any leftover Slow Cooker Beef Tips with Gravy in an airtight container.
• They can be refrigerated for up to 3 days.
• Allow the dish to cool before sealing it in your container.

Freezing Slow Cooker Beef Tips With Gravy

• You can freeze leftovers for up to 3 months.
• Use freezer-safe containers or heavy-duty freezer bags for best results.
• Make sure to label containers with the date for easy reference.

Reheating Slow Cooker Beef Tips With Gravy

• Oven: Preheat your oven to 350°F (175°C) and place beef tips in an oven-safe dish. Cover with foil and heat for about 20-30 minutes until warmed through.
• Microwave: Transfer a portion to a microwave-safe bowl. Heat in 1-minute intervals, stirring occasionally until heated thoroughly.
• Stovetop: Place beef tips in a skillet over medium heat. Stir frequently until warmed through, adding a splash of water if needed to prevent drying out.

Frequently Asked Questions

How long should I cook Slow Cooker Beef Tips With Gravy?

The recommended cooking time is 6 hours on low heat. This allows the meat to become tender and absorb all flavors.

Can I use other cuts of beef?

Yes! While top round steak works well, you can also experiment with chuck roast or sirloin for different textures and flavors.

What should I serve with Slow Cooker Beef Tips With Gravy?

These beef tips are delicious served over mashed potatoes, egg noodles, or rice. Pair them with steamed vegetables for a complete meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare it ahead and store it in the refrigerator or freezer as outlined above, making meal prep easier.

Final Thoughts

Slow Cooker Beef Tips with Gravy is a comforting dish that combines ease of preparation with rich flavors. Its versatility allows you to customize it by adding your favorite vegetables or spices. Give this recipe a try for your next family dinner; it’s sure to impress!

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Slow Cooker Beef Tips with Gravy

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• Author: Sofia
• Total Time: 6 hours 20 minutes
• Yield: Serves 6

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Description

Slow Cooker Beef Tips with Gravy is the ultimate comfort food, perfect for busy weeknights and special family gatherings. This dish transforms lean round steak into tender, flavorful beef tips simmered in a rich, savory gravy that can be effortlessly prepared in your slow cooker. With minimal effort, you can enjoy hearty flavors that pair beautifully with mashed potatoes, egg noodles, or rice. Whether you’re feeding a crowd or just looking for a satisfying meal to warm your soul, this recipe is sure to please.

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Ingredients

Scale 1x2x3x

• 2 pounds Choice Beef Top Round Steak
• 16 ounces Button Mushrooms
• 21 ounces Beef Consomme Soup
• 1/2 cup Red Apple Vinegar
• 2 tablespoons Soy Sauce
• 3 tablespoons Flour
• 3 tablespoons Butter

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Instructions

1. Brown the beef: Heat oil in a heavy skillet and sear beef chunks on all sides. Remove and set aside.
2. Sear mushrooms: In the same skillet, add quartered mushrooms and cook until browned.
3. Combine in slow cooker: Place seared beef and mushrooms in a slow cooker with remaining ingredients except flour and butter. Mix well.
4. Prepare gravy roux: Two hours before serving, melt butter in a pan, whisk in flour until golden, then add to the slow cooker.
5. Serve: Once thickened, serve over mashed potatoes or noodles.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For added flavor, consider incorporating herbs like thyme or rosemary during cooking. If you prefer a thicker gravy, adjust the amount of flour accordingly.