Description
A hearty, saucy entree featuring tender beef sausages, sweet bell peppers, and caramelized onions in a rich tomato sauce.
Ingredients
Scale
- 1.5 pounds beef sausages
- 2 large bell peppers (mixed colors, seeded and sliced)
- 1 large yellow onion (sliced)
- 28 ounces diced tomatoes (canned, undrained)
- 2 tablespoons tomato paste
- 3 cloves garlic (minced)
- 1 cup vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Brown sausages in olive oil if desired; slice peppers and onions.
- Layer peppers and onions in the slow cooker, then place sausages on top.
- Whisk tomatoes, paste, broth, garlic, herbs, and spices; pour over ingredients.
- Cover and cook on Low for 6-7 hours or High for 3-4 hours.
- Check internal temperature (160°F); adjust seasoning and serve.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently with a splash of liquid if needed.